Marola's Trattoria
About - Location & Contact Info - Dinner Menu - Lunch Menu - This Week's Specials
Take Out Special
appetizers - salads - soup - pizza - pasta - entrees - vegetables
children's menu

Antipasti

APPETIZERS


FRIED MOZZARELLA STICKS
Golden Fried Mozarella Cheese with Marinara Sauce
7.95
FRIED CALAMARI
Golden Fried Squid with Marinara Sauce
9.95
ANTIPASTO FREDDO
Prosciutto Di Parma, Fresh Mozzarella,Roasted Red Peppers,Sliced Tomatoes,Mushrooms, Artichokes, Anchovies and Gaeta Olives
12.95
CLAMS OREGANATO
Baked with Homemade Bread Crumbs, Roasted Garlic, Parmesan and White Wine
10.95
CAPRESE
Fresh Mozarella, Tomatoes and Basil with Fresh Roasted Peppers
10.95

Zupa Del Giorno

SOUP OF THE DAY


CUP OF PASTA E FAGIOLI
4.25
BOWL OF PASTA E FAGIOLI
5.25
CUP OF MINESTRONE
4.25
BOWL OF MINESTRONE
5.25

Insalate

SALADS


GARDEN SALAD
Iceberg and Romaine with Tomato, Onion, Cucumber and Gaeta Olives
4.95
CAESAR
7.95
CAESAR WITH GRILLED CHICKEN
10.95
DELLA CASA
Iceberg and Romaine with Tomato, Onions, Gorgonzola, Walnuts, Sun Dried Cranberries and Croutons laced with our Balsamic Vinaigrette Dressing
9.95
DELLA CASA WITH CHICKEN
12.95

Pizze e Anelli


CALABRESE
Tomato Sauce, Pepperoni, Sausage, Mushrooms and Mozzarella Cheese
11.95HAWAIANA
Tomato Sauce, Pineapple, Ham and Mozzarella Cheese
11.95
MARGHERITA
Tomato and Cheese
10.95CREMONESE
Fresh Spinach, Artichoke Hearts, Shallots, Cream and Mozzarella
11.95
VESUVIANA
Fresh Tomato Sauce, Baby Clams, Mozzarella, Black Olives and Capers
11.95SAN REMO
Tomato Sauce, Grilled Chicken, Roasted Peppers and Mozzarella Cheese
12.95
AL GAMBERI
Shrimp, Roasted Garlic, Extra Virgin Olive Oil, Monterey Jack Cheese, Capers and Roasted Red Peppers
13.95ANELLI DI FORMAGGI
Ricotta and Mozzarella Wrapped in our Homemade Dough and Baked.
10.95

Pasta


FETTUCCINE ALFREDO WITH CHICKEN
17.95PENNE ALLA VODKA
Tomatoes, Peas, Pancetta (Italian bacon), Cream, Onions and Vodka
15.95
GNOCCHI AL TRE FORMAGGI
Housemade Fresh Potato Dumplings tossed with Three Cheese Sauce
15.95STUFFED SHELLS
Baked with Ricotta Marinara Sauce, Mozzarella and Parmigiano
12.95
SPAGHETTI WITH MUSHROOMS CARBONARA
Tossed with Cream, Eggs, Pancetta and Sauteed Mushrooms.
15.95SPAGHETTI WITH MEAT BALLS OR SAUSAGE
(Your Choice of Marinara or Meat Sauce)
13.95
PENNE ALLA SAN MARZANO
Tossed with Fresh Tomatoes, Mozzarella, Basil,, Garlic and Extra Virgin Olive Oil
15.95LINGUINE WITH CLAM SAUCE
(Red or White)
16.95
ANGEL HAIR PRIMAVERA
Fresh Vegetable Medley, Roasted Garlic and Olive Oil
A Healty Choice
15.95FETTUCCINE SAPORITE
Grilled Chicken, Fresh Spinach, Sundried Tomatoes, Garlic and Olive Oil
16.95
LASAGNA
Layers of Pasta with Meat Sauce, Bechamel and Italian Blended Cheeses
15.95BAKED ZITI
Baked with Ricotta, Marinara Sauce, Mozzarella and Parmigiano
12.95
RIGATONI MEDITERRANEO
Tossed with Fresh Tomatoes, Garlic, Onions, Capers, Olives and Roasted Peppers
15.95

Garden Salad with Any Above Entree
$1.00 Extra

Secondi Piatti

ENTREES


CHICKEN FRANCESE
Wine, Butter and Lemon Sauce.
17.95VEAL MARSALA
Wine and Mushroom Sauce.
18.95
VEAL FRANCESE
Wine, Butter and Lemon Sauce.
18.95CHICKEN PARMIGIANA
Baked with Marinara Sauce and Mozzarella.
17.95
CHICKEN BIANCO
Mushrooms, Artichoke Hearts and Melted Provolone in a Wine Sauce.
18.95SHRIMP SCAMPI
Served with Angel Hair Primavera
19.95
SHRIMP ALLA VODKA
Sauteed with Tomato, Peas, Pancetta (Italian Bacon), Cream, Onions adn Vodka over Penne
19.95VEAL PARMIGIANA
Baked with Marinara Sauce and Mozzarella.
18.95
EGGPLANT PARMIGIANA
Baked with Marinara Sauce and Mozzarella.
16.95MUSSELS POSILLIPO
Steamed in Wine, Garlic, Fresh Tomato and Basil over Linguine
17.95
CLAMS POSILLIPO
18.95ZUPPA DI PESCE
Shrimp, Clams Mussels, Calamari, Scungilli (Conch) and Fresh Fillet of Fish over Linguine (Red or White)
25.95
SHRIMP PARMIGIANA
Served with Linguine
19.95VEGETABLE PLATTER
Grilled Mushrooms, Green and Yellow Squash and Roasted Red Peppers over Spinach Sauteed with Garlic and Oil
19.95
All Above Served with Pasta and Salad

NEW YORK STRIP STEAK
Grilled and topped with Caramelized Onions, Brandy, Peppercorns and Gorgonzola Bits. Served over Homemade Hashbrown Potatoes and garnished with Sauteed Spinach.
23.95

Vegetali

VEGETABLE SIDE DISHES


BROCCOLI
Sauteed with Garlic and Oil
5.95
SPINACH
Sauteed with Garlic and Oil
5.95
MUSHROOMS
Sauteed with Garlic and Oil
5.95

Children's Menu

Under 12 Years Old

KIDS SPAGHETTI MARINARA
5.95
KIDS STUFFED SHELLS
5.95
KIDS SPAGHETTI AND MEATBALL
5.95
KIDS CHICKEN TENDERS AND FRENCH FRIES
6.95
KIDS PENNE AL TRE FORMAGGI
6.95

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