
| Marola's Trattoria |
About - Location & Contact Info - Menu - This Week's Specials Take Out Special |
| entrees - pasta - appetizers |
This Week's Specials
APPETIZERS | | PANCETTA WRAPPED SCALLOPS | 12.95 | | Served with Roasted Corn and Sundried Cranberry Relish. | | back to top | PASTA | | MEAT RAVIOLI | 19.95 | | Stuffed With Roasted Veal, Ricotta and Fresh Spinach. Served in a Pink Sauce. | | back to top | ENTREES | | RACK OF LAMB | 28.95 | | Coated with Dijon Spiked Homemade Breadcrumbs,Pan Roasted and Drizzled With "Chimichurri". | | POLLO ALLA ZINGARA | 22.95 | | Boneless Breast of Chicken Medallions,Organic Grape Tomatoes,Mushrooms,Peppers and Sherry Wine Sauce. | | BALSAMIC GLAZED PORK CHOP | 24.95 | | Center Cut, Pan Roasted with Caramelized Shallots and Balsamic Vinegar in a Sweet and Sour Sauce. | | SEA BASS ALL'ISTRIANA | 28.95 | | Fresh Fillet,Lightly Dusted with Breadcrumbs, Baked with Garlic, Oil,Lemon and Parsley. | | back to top | |
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