Marola's Trattoria

About - Location & Contact Info - Menu - This Week's Specials Take Out Special

entrees - pasta - appetizers

This Week's Specials APPETIZERS PANCETTA WRAPPED SCALLOPS 12.95 Served with Roasted Corn and Sundried Cranberry Relish. back to top PASTA MEAT RAVIOLI 19.95 Stuffed With Roasted Veal, Ricotta and Fresh Spinach. Served in a Pink Sauce. back to top ENTREES RACK OF LAMB 28.95 Coated with Dijon Spiked Homemade Breadcrumbs,Pan Roasted and Drizzled With "Chimichurri". POLLO ALLA ZINGARA 22.95 Boneless Breast of Chicken Medallions,Organic Grape Tomatoes,Mushrooms,Peppers and Sherry Wine Sauce. BALSAMIC GLAZED PORK CHOP 24.95 Center Cut, Pan Roasted with Caramelized Shallots and Balsamic Vinegar in a Sweet and Sour Sauce. SEA BASS ALL'ISTRIANA 28.95 Fresh Fillet,Lightly Dusted with Breadcrumbs, Baked with Garlic, Oil,Lemon and Parsley. back to top

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