This Week's Specials
APPETIZERS | | BRUSCHETTA | 9.95 | | Italian Sausage Crumbs, Broccoli Di Rabe, Ricotta Salata and Roasted Peppers | | back to top | PASTA | | HOMEMADE MEAT RAVIOLI | 18.95 | | Served in a Smoked Tomato Sauce | | back to top | ENTREES | | VEAL CHOP ALLA CONTADINA | 26.95 | | Center Cut, Breaded, Pan Fried and Baked with Fresh Diced Tomatoes, Mozzarella, Basil and Roasted Garlic | | FRESH FILLET OF SOLE STUFFED WITH CRABMEAT | 26.95 | | Served with Lobster-Champagne Reduction | | POLLO SALTIMBOCA | 19.95 | | Boneless Breast of Chicken Medallions, Sauteed with White Wine, Layered with Prosciutto, Served over Spinach and Garnished with Hardboiled Eggs | | back to top |
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